Many people do not understand the struggle of being gluten intolerant, many more do not know how to provide meals for people who cannot eat food that contains gluten. Enter Gluten Smart. Our aim is that everyone in food establishments know that gluten is complex. In the food service industry, it’s important to understand this.
This website was created as a twenty-minute course with for restaurant staff that give them valuable information around the complexities of gluten.
I designed the identity and website, including selecting photography and creating icons for this important effort.
